Culinary Arts
Culinary Arts Is More Than Just Cooking!
You have probably been handy in the kitchen since you were a young child, and people love everything that you make, but there is much more to being adept at the culinary arts than making great meals. The Art Institute of Seattle ensures you graduate with more than just the skills necessary to get a job. You will be given the opportunity to expand and grow your creative skills, learning new techniques that create stunning and memorable dishes, wherever you go.
The Art of Cooking is a diploma program, meant for learning all the basics. If you have never worked in a commercial kitchen or the food service industry, then this program will give you the skills to find entry-level positions in most kitchens. The Culinary Arts degree takes this knowledge even further, allowing you to explore new and exciting cuisines and use your own creativity to experiment.
The Baking & Pastry and Culinary Arts Management degrees are for those who are serious about the culinary arts and want to make a living in this field. The Baking & Pastry program at the Art Institute of Seattle is one of the leading programs in the country, giving you the everything you need in order to be a star in the kitchen.
